GUERRILLA CUISINE
is this Sunday March 13th 6-10
with Chef Derek Falta of Barsa (Spanish inspired cuisine)
and artwork of Lisa Shimko on display.
What is Guerrilla Cuisine?
Well, its Charleston's own underground dining adventure.
You go here: http://guerrillagallery4.eventbrite.com to buy a ticket, then the day of the event you receive an email finding out where its being held. When you arrive at the location you'll find out the menu you are going to enjoy.
It is BYO wine, beer, whatever you'd like to enjoy. The dinners I've been to have ranged anywhere between 6-9 courses.
Its a low-key casual atmosphere where you meet new people, eat wonderful food, and have a sense of adventure to boot!
Tickets are limited so don't dally.
Come join us Sunday for something different (Spring is here, why not?!?!)!
See you there.
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